Amelie’s: A French/Italian Bistro

Menu for April 22 and 23

Soup du jour. cup $1.50. Bowl $3.00
House Salad. $3.00
Roasted Beet Salad $4.00
Caprese Salad. $5.00
Tramezzino $5.00
Croque Monsieur. $6.00
Eggplant Parmesan $8.00
Chicken Picatta or Marsala. $9.00
Trout Meunière Almondine $10.00
Desserts: Chocolate Mousse, Apple Galette, Italian Cheesecake $3.00

Specials: Escargot Bourguignon $8 and Lamb steak with shallots and butter $12 by preorder only.
Reservations required, each seating limited to 3 parties of 2-6; seatings Saturday 1-2 and 4-5 and on Sunday from 1-3. Ameliesbistro@gmail.com 418-5383

Name: Louis Bourgeois
Phone: 418-5383
Email: Louisb333@hotmail.com