Join me as we explore the fragrant and colorful cooking of Southeast Asia “Spiced Just The Way You Like” in a comfortable, relaxing environment.

–Sticky and Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey, chilies and lemongrass.

–Sticky and Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass.

–Fish Amok(Pictured): Premium sea bass sauteed in a lemongrass, turmeric and coconut sauce. The fish and lemongrass sauce are laid on freshly steamed vegetables “a mix of spinach, asparagus and Brussels sprouts”.
The sauce is mild and very light.

FOR MORE INFORMATION & FULL MENU
https://www.cookingwithrey.com
Phone: 0995443977
email: whatscooking@mailsam.com
Wednesday – Sunday by reservation