This week I’m cooking up your favorite Southeast Asian plates.
Cambodian Chicken Lemon Soup
Lok Lak Beef Tenderloin
Sticky & Sweet Hot Chicken
Sea Bass Rock Amok (Premium Fillets)
Pineapple Chicken (A little sweet & spicy)
Each meal includes appetizer, salad, dessert and a glass of wine
Visit my website for details: https://www.cookingwithrey.com
Learn how to cook Southeast Asian dishes on my cooking channel
https://www.youtube.com/channel/UCVRL2BRjKKidueUZxeI378Q