What’s cooking with Rey this week?


Authentic South East Asian Food.

Each week I prepare three or more main courses for you to choose from.

Included with each main course:
Appetizer of the day
Superior grade Asian rice
Asian salad or vegetable
Option of Asian or Western dessert
Glass of wine or non-alcoholic drink

What’s on the menu this week: MAY 26th – 29th, 2022

–Fish Amok “Premium Sea Bass Fillets” Lemon grass turmeric and mild chili sauce nestled in a banana leaf cup.
–Chicken in honey and lemongrass sauce.
–Lok Lak Beef Tenderloin
–Pineapple Chicken “A little sweet a little spicy”
–Sticky & Sweet Hot Chicken “Deliciously Sticky Spicy & Sweet”.
–Vegetarian plate “Fresh organic vegetables sauteed in olive oil infused with leeks”.
–Khmer Fried Sea Bass “Fried in olive oil infused with leeks”. $22

Please visit my website to see what’s cooking: https://www.cookingwithrey.com

Customer Comments:
I had the pleasure of having a meal yesterday with Rey (sweet/spicy chicken – entree). I have never eaten Cambodian food before. It was the best meal I’ve had in Ecuador during the 8 years I have lived here. Amazing experience, not to be missed.

Cindy Benson
Recommendation for Cooking with Rey, restaurant
Oh.. my…my…my… let’s talk about Cooking with Rey! An authentic eating experience of Cambodian Southeast Asian food prepared with such attention; you can taste the love! Seriously!
Rey and her husband, Joe, have opened up their home and the invitation to come in and participate in a first-rate dining experience is beyond comprehension.

Hi Rey,
Thank you for a wonderful Mother’s Day, yesterday. My sister and I really enjoyed ourselves. Everything was delicious. You’ve put a lot of work in and your hospitality is the light that shines on your cooking! I wish you and Joe much continued success.
All the best,

The food is outstanding and I highly recommend it. Ambiance is very nice with very nice lighting and great mood music. Treat yourself and you will be back!

Contact information:



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