Join me as we explore the vibrant and color flavors of Southeast Asia in a quiet comfortable atmosphere.

Pictured: Khmer Pork Tenderloin: Marinated then slow roasted to 145 degrees center. Seared in my honey & garlic seasoning, pink and juicy on the inside crispy and spicy on the outside. Served with garlic & chili mashed potatoes or steamed rice and avocado salad.

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Email: whatscooking@mailsam.com