I have some nice fat ducks for the holidays. They are slow-roasted, carved, and then seared over high heat to infuse my signature duck sauce. Please join me in a quiet, relaxing atmosphere as we explore the colorful and lively flavors of Southeast Asia.

We will be serving Thanksgiving, Christmas and New Years Eve & Day.

See my website for more information or to make a reservation.
https://cookingwithrey.com/?page_id=8

Reservations by phone or WhatsApp: 0995443977