Cooking With Rey “Authentic Southeast Asian Cuisine”
I have some nice fat ducks for the holidays. They are slow-roasted, carved, and then seared over high heat to infuse my signature duck sauce. Please join me in a quiet, relaxing atmosphere as we explore the colorful and lively flavors of Southeast Asia.
We will be serving Thanksgiving, Christmas and New Years Eve & Day.
See my website for more information or to make a reservation.
Reservations by phone or WhatsApp: 0995443977