Cuenca High Life logo
Click here to subscribe to daily news sent to your inbox!
Click here to subscribe to our weekly eNewspaper sent to your inbox!


Chef Yasu Offers a 6-Course Mediterranean Treasure This Week!

September 17, 2017 all-day

Each week it seems Chef Yasu raises the bar a little higher…and this week is no different! Where else will you see Saffron-oil coated Spanish mackerel brulee? Really? So if you’ve been wondering what week you should try Chef Yasu’s amazing 2-hour dinner event, it’s time!

This week, his one of a kind menu offers:

* Beet ravioli stuffed with goat cheese, green pea mousse and zucchini cracker
* Creamy spinach croquette, yellow pepper culis
* Roasted cabbage and garlic soup, cheddar cheese stick
* Saffron-oil coated Spanish mackerel brulee, fava bean, olive tapenade and pickled shallot
* Smoked chicken albondigas with mustard aioli, wine-braised cabbage and cornichon, Catalan bread
* Lemon meringue puff-pastry tart

RESERVATIONS REQUIRED – Fixed-price-menu of $30.00 + IVA
Call: 0989 358 169

  • Name: Michael
  • Phone: 0989 358 169
  • Email: