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Early announcement French Cooking class at the Alliance Française

March 17, 2018 all-day

Saturday March 17
Make your reservation now! Classes fill up fast …
Tadeo Torres 1-92 Y Av. Solano
• Vietnamese spring roll (2 ways)
• Brine pork medallions in mushroom brandy cream sauce
• House made saffron fettuccini
• Apple beignets with praline ice cream
More details later…

  • Name: Thibault De Lucas
  • Phone: 98 593 5930
  • Email: