Cuenca High Life logo
Click here to subscribe to daily news sent to your inbox!
Click here to subscribe to our weekly eNewspaper sent to your inbox!


Moroccan Night at El Salón

August 26, 2017 all-day
Xavier Espinosa

This Saturday we’re cooking up a Moroccan feast at El Salón. Come join us or give us a call to book a home delivery!

There menu is made up of three Moroccan dishes, designed for sharing in your group; and costs $9,50 per person. The dishes are:

CHICKEN TAGINE: A tagine is a slow-cooked Moroccan stew. Our tagine is made with chicken, and flavoured with preserved lemons, olives and Moroccan spices.

KEFTA MKAOUARA: Home-made, spiced meatballs form the basis of this dish. They are topped with eggs, and then the whole dish is baked in the oven. Spiced with paprika, cumin, cinnamon and cilantro; perfect with a hunk of bread for dipping!

GARBANZO BEAN SALAD: A fresh, light salad that makes a great accompaniment to our mains, with chickpeas, red peppers, onion and carrot flavoured with mint and cumin.

All accompanied with fresh bread.

Why not accompany your meal with a bottle of white or red Chilean wine for just $12?

Bookings are highly recommended, please get in touch via phone/WhatsApp, email or our Facebook page to book.

Tel: 099-316-5176

EL SALÓN, Luis Cordero 6-75 y Presidente Córdova, Centro Histórico, Cuenca.

  • Name: Xavier Espinosa
  • Phone: 099-316-5176
  • Email: