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The Vegetable Bar invites you to Sunday Night with Chef Yasu

August 13, 2017 all-day
098 275 9584

What people are saying about Sunday Night with Chef Yasu!

“My wife and I had an extraordinary meal on a par with fine dining we have done in New York, Washington, DC, Paris and London (no kidding).”

“The food, in taste and presentation, was the best I have had in Cuenca.”

“The chef was creating art in the kitchen.”

“The waiters, formally dressed for the evening, were attentive and professional. I could have been in any upscale restaurant in a major international city.”

Menu for this week, Sunday August 13th
Seatings at 6:00PM and 7:00PM

* Miso-marinated eggplant tartar, tapioca pearl in basil oil, tomato comfit, avocado mousse & dehydrated cracker

* Fried spring roll with tomato-water citrus dressing

* Pumpkin ginger porridge with sticky yucca gnocchi, double coconut cream & curry oil

* Assortment of Sushi
– Steamed Sea bass roll glazed with soy sauce reduction
– Asparagus & walnut honey mustard roll wrapped in avocado
– Shrimp tempura roll—chili sauce drizzles
– Salmon nigiri (non-raw version available)
– Sorrel flower ginger tea gelee with baby mint
– Banana cream pie deconstructed over naranjilla oat-milk sauce

$30.00pp + IVA
Call to reserve at 098 275 9584 or email

  • Name: Michael
  • Phone: 098 275 9584
  • Email: