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Tribute to Anthony Bourdain

June 24, 2018 all-day

Luncheon with Leslie Breen – Sunday, 24 June 2018

Throw the diet out the window and join us for an indulgent culinary tribute to one of the most influential chefs, writers and personalities of our time. Recipes from his “Les Halles” cookbook…



Pate de Campagne
With baguette toasts, cornichons and pickled onions


With home-confit duck legs, pork belly,
home-made garlic sausages and white beans
Potato Gratin Dauphinoise
Leeks Vinaigrette
Mixed Green Salad


Chocolate Mousse

Door opens at 12:00 pm, buffet luncheon served between 1:30 and 2:00. Garden seating for hors d’oeuvres, weather permitting. Fireplace indoors! $22.00, plus 12%IVA. Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.

  • Name: Leslie Breen
  • Phone: 0984123627
  • Email:
After a successful career in manufacturing, Brian Buckner sold his commercial window fabrication plant and now makes his home with his wife, Edie, in Cuenca. He is a photojournalist and writer currently producing photo essays and stories of life in Ecuador. He and his wife enjoy hiking, photography, writing and giving their time to those in need. Brian may be reached by email at