Cooking With Rey “Authentic Southeast Asian Cuisine”
640 views
![](https://cuencahighlife.com/wp-content/uploads/ws-form/6/dropzonejs/106/PorkTender-R20.jpg)
Join me as we explore the vibrant and color flavors of Southeast Asia in a quiet comfortable atmosphere.
Pictured: Khmer Pork Tenderloin: Marinated then slow roasted to 145 degrees center. Seared in my honey & garlic seasoning, pink and juicy on the inside crispy and spicy on the outside. Served with garlic & chili mashed potatoes or steamed rice and avocado salad.
See My Website for more information: https://cookingwithrey.com/?page_id=8
Email: whatscooking@mailsam.com