Author's note: This is the third of a four-part series about how an expat with no culinary credentials somehow found himself judging one of Cuenca’s most beloved traditional. It’s also a story about the generosity of strangers and the adventures that begin when you...

Author's note: This is the third of a four-part series about how an expat with no culinary credentials somehow found himself judging one of Cuenca’s most beloved traditional. It’s also a story about the generosity of strangers and the adventures that begin when you...