Cooking with Rey “Authentic Southeast Asian Cuisine”



Join me to explore the fragrant and colorful cooking of Southeast Asia
“Spiced Just The Way You Like”

–Sticky and Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey, chilies and lemongrass.

–Sticky and Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass

–Fried Sea Bass: Premium sea bass fillets deep fried in olive oil infused with leeks. Served with two Khmer dipping sauces

–Cambodian Spring Wings: The name derives from the color of this beautiful and lively dish. Lemongrass and green onions provide the lovely spring greens and the red chilies provide the red colors of spring. Basted in garlic, honey and chilies these medium spicy delights will warm your tummy during these cold days.

Go to my website below to make a reservation or for more information.
July 14th – 17th 1 to 8:30 PM, San Sebastian Park near the museum of Modern Art
Call or email to get exact address.
Phone: 099 544 3977

Recommendation for cooking with Rey- Cambodian restaurant
If you want an experience out of the ordinary, then you must go to the “Cooking with Rey- Cambodian restaurant”. The setting is in a beautiful home on Coronel Talbot near San Sebastian Parque. The hosts, chef Rey and her charming husband Joe, quickly make you feel comfortable and at home.

Each meal of Southeast Asia origin consists of an appetizer, soup or salad, the entree, wine or another beverage of your choosing, and dessert. The food you will agree tastes absolutely delicious and is presented ever so artistically. There I relaxed- satisfied and content, thinking about the next time I will go back there.
Address: Coronel Talbot, near Parque San Sebastian
Contact information: 099 544 3977
Recommended by Luisa Nelson:

Recommendation for Cooking with Rey…
excellent, Cambodian-style restaurant
Rey’s husband and gracious maitre d, Joe, welcomed us into what must be one of the most beautiful, surprise settings behind the unstated elegance of the upscale entrances on this quiet street near San Sebastián plaza. And, that was the beginning of our 2 ½ hour culinary adventure. Brisk gin and tonic (real tonic and Bombay Sapphire), sweet and spicy shrimp, well done (in many ways) thick sea bass filet, and traditional Cambodian dessert. Opened 8 weeks ago, but with the ambiance and cuisine of a well-established “must eat there” restaurant with a bright future.

Recommendation for Cooking With Rey, restaurant
At the restaurant, Cooking With Rey, on Sunday afternoon was a delicious introduction to the art and taste of Cambodian cuisine. The “home restaurant” in San Sebastian Plaza is most attractive, with pleasant music, the collaborating atmosphere of co-owner Joe, and cooking done by Chef Rey.
Reservations are necessary, meal choices are limited, but superbly prepared. We plan to return!
Contact information: 099 544 3977 Recommended by Linda Wooten Green: 098 732 3044

Contact information:


Subscribe to our newsletter

Cuenca High Life offers on-line publications, local translated news, and reports about the expat life and living in Ecuador. 

You have Successfully Subscribed!

Subscribe to our Newsletter

Subscribe to our Newsletter

CuencaHighLife publishes Ecuador news daily. Subscribing will guarentee that you never miss the most important news.

You have Successfully Subscribed!