Recommendation for Cooking With Rey, private fine dining
We just experienced fine dining in a private dining atmosphere. Chef Rey prepares excellent Cambodian dishes served by her husband Joe and niece Kenya in a beautiful setting. Delicious food prepared to your specifications and served in a personal, friendly, relaxed setting. Reservations and pre-ordering required, but well worth it.

My Husband had Sesame Chicken with fried rice and I had pork tenderloin (marinated 6 hours) with mashed potatoes. The egg roll appetizer and the fresh green salad were also excellent. For dessert, I had the home-made cookie with ice cream. A real delight.

Marilyn C.

Thank you Marilyn It was our pleasure!

Pictured: Baby back ribs slow cooked and seared in Rey’s Asian sweet and spicy sauce.

See My Website For More Information: https://www.cookingwithrey.com