1. What is “Cazuela” and where is it most commonly found?
2. What is Golf sauce, what is it not, and what should one expect when it is served?
3. What are “Salchipapas”?
4. Between Quito and Cuenca it is common to see rotisseries on the side of the road. In addition to the chicken there is often a meat that looks like what? What should a person know before trying it?
5. How do McDonald’s hamburgers taste here, compared to the U.S. and what U.S. chain is 4 times bigger here?

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2. Consider going to www.MasDespacio.com
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