Bourbon and Smoke

BOURBON & SMOKE — A Bourbon Night at Casa Kraft

Four great bourbons. Four generous food pairings. Just 20 guests.

David and Sandy invite you to Casa Kraft for an intimate evening of great bourbon, authentic Carolina Smokehouse fare, and a relaxed night around the table.

We’ll start with a handcrafted Buffalo Trace Gold Rush — 1½ oz of Buffalo Trace shaken with fresh lemon and honey — paired with an individual charcuterie plate.

Then we’ll settle in for three 1½-ounce bourbon pours, each thoughtfully paired with its own Carolina Smokehouse course:

KNOB CREEK 9 YEAR
Carolina Smokehouse pulled pork over our house-ground creamy cheddar grits, topped with pickled apple, lightly drizzled with our Carolina barbecue sauce, and served with a warm mini cheddar biscuit.

WOODFORD RESERVE
Carolina Smokehouse smoked brisket with bourbon-pepper jus and glazed carrot, accompanied by a fresh arugula salad with beet, pear, feta and toasted pistachios.

MAKER’S MARK 46
Individual Southern pecan pie with a special finishing touch.

Along the way, we’ll have a little fun learning about bourbon — what makes each one different, what to look for in the glass, and especially what happens when you pair it with the right food.

Monday, September 28 • 5:30 PM
Casa Kraft • Cuenca
$45 per person • Limited to just 20 guests

Reservations: WhatsApp +593 979 070 470