Posts:
By Ranelle Kirchner Food waste is a huge problem. This has been true for years. In fact, we waste 150,000 tons of food per day here in America. But, the good news is, there is plenty we can do, as we cook and create, to help mitigate the effects of food waste, and cut...
If you’re like most people, your New Year’s resolutions include eating healthier and getting more activity. Maybe you want to lose weight? If your first resolution was to “go on a diet” then what is the ‘best’ diet? Many use the word ‘diet’ as a verb, as in...
I hadn’t been in Ecuador for a very long time before I was able to put together ways for Edie and I to get to the country cheaply and easily. Our HiLux, El Fantasma, was yet to join our family. We were using city and inter-provincial buses along with mixtos to bring...
By Michelle Bakeman The following is my English translation of a poem by my favorite Chilean poet, Pablo Neruda, which expresses his adoration and mine for the tomato, something foodies everywhere will appreciate. Ode to the Tomato The street was overrun with...
‘Energy bars’ can contain as much sugar and fat as a candy bar – it’s a flavorful fact that can derail a diet. Another word for energy is calories, so the manufacturer might as just well say ‘calorie bar’ as ‘energy bar’. A calorie is a measurement, just like a...
We’ve all heard that breakfast is the important meal of the day, and surely there are benefits. And as a dietitian specializing in weight management, I’ve worked with my patients and clients to create healthy meal plans, typically including breakfast. Studies, even...
They were headed somewhere important. You could tell that by the way they moved. Actually, they sort of swayed but it was with purpose and determination. They were certainly syncopated in their movements and that made me smile. I fell in behind them. The mid-morning...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part...
Can you banish belly fat by going on a “flat belly” diet? Will eating more fat help you lose belly fat? Will that popular (and costly) supplement “bust” your belly permanently? Take this quick True/False quiz to see how much you know about belly fat and weight loss....
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part...
It has been three months since my last column and I have been sitting here in front of my computer screen for two hours trying to decide how to begin this one. Even if I don't write regularly, my life does go on so here are some things about that life that have...
By Susan Burke March Are you an armchair quarterback? Does your Super Bowl Sunday scenario find you sitting, drinking brews and chowing down on fatty wings, chips and dips? Well, the coach says this kind of fare won’t help you make the cut. For some healthy...
Editor's note: The renovated San Francisco Plaza will be inaugurated this afternoon at 6. President Lenin Moreno will be in town for the ceremony. By Liam Higgins As it prepares for its reopening in today, it's worth a look back at the colorful, sometimes bloody,...
By Lisa Rapaport People who cut back on carbohydrates may end up increasing their risk of premature death if they load their plates with meat and cheese instead of vegetables and nuts, a U.S. study suggests. While previous research has linked low-carbohydrate diets to...
By Alexandra Kicenik Devarenne Claims of “fake” olive oil abound, but the reality of olive oil fraud in U.S. retail is a bit complicated. Purity problems—that is, the adulteration of olive oil with seed oils like soybean or canola, or refined olive oil added to...
I turned up my collar to the demands of a brisk, damp wind as I skirted the corner of Pío Bravo and Manuel Vega on the east side of El Centro. It was late in November, 2016, and I was plying the streets for photo ops. The light was poor. I shouldn’t have been poking...
By Cara Rosenbloom In the diet world, a new buzzword is emerging: lectins. Have you heard of lectins? Ten years ago, you probably hadn’t heard of gluten, either. Going “lectin-free” is primed to become the next big thing in dieting, but this diet seems more fad than...
By Meredith Knight Of all the people who die from cancer each year, more than 30 percent of them could have avoided the disease had they done one thing: quit smoking. And that’s not just cancers of the lungs and throat. Seventeen cancers are strongly linked to...
By Mark A. Mahoney I have written previously about dementia and Alzheimer’s disease, one of its principal manifestations. The focus was on the role of dietary changes in reducing (and potentially preventing) the onset of dementia with a focus on Alzheimer’s disease....
By Christine Stiparo Up until the age of 28, all beer tasted the same to me. No matter if it was Natty Light or Dogfish Head 60 Minute, all I ever tasted was a mixture of bitterness and soap. I’d drink beer on occasion at parties or if I wanted a cheap drink at a bar,...
