Posts:
Ouch! Not again! Canker sores are such a painful bother — bad ones can interfere with your ability to eat, and even compromise your health. Wouldn’t it be great if you never had to deal with one again? Canker sores are small, shallow lesions that develop on the soft...
Editor’s note: This is the fifth of an eight-part series about the climate and biodiversity crises. John Keeble is a former Guardian and London Evening News journalist. He is part of Cuenca’s thriving hiking, cycling and writing communities. You can download free his...
Of course, you’ve noticed there’s more than one type of rain. It falls at different rates in different amounts and is usually driven by various wind forces. It may come for a few moments or for days. Droplets quickly complete their journey from the heavens, their...
Editor’s note: This is the fourth of an eight-part series about the climate and biodiversity crises. John Keeble is a former Guardian and London Evening News journalist. He is part of Cuenca’s thriving hiking, cycling and writing communities. You can download free his...
There are too many nutrition myths to count, but some persist! Certainly the internet contributes to the gobs of misinformation and “theories” that abound, each week there’s a post about an “amazing” or “natural” cure that sounds legitimate, but is not. Let’s look at...
Editor’s note: This is the third of an eight-part series about the climate and biodiversity crises. John Keeble is a former Guardian and London Evening News journalist. He is part of Cuenca’s thriving hiking, cycling and writing communities. You can download free his...
Editor’s note: This is the second of an eight-part series about the climate and biodiversity crises. John Keeble is a former Guardian and London Evening News journalist. He is part of Cuenca's thriving hiking, cycling and writing communities. You can download free his...
The restaurant business is a difficult undertaking no matter how you slice it; the reward a restaurateur seeks is the guest's most expendable dollar. It is only after the rent and utilities are paid, the housekeeper’s wages accounted for, groceries purchased, and all...
By Christopher Lux Moving your household to another country with only two suitcases per person is no easy task. It becomes even harder when you're moving to a country, like Ecuador, where many good-quality products are significantly more expensive. Of course, you can...
By Mike Weber We live in a world of immediate gratification. So, this short article seeks to give some quick perspective on eating. We will explore some ideas about how to enjoy eating without any real punishment - almost none! I'm not an "expert dietitian"... not me....
My recent Amigos Falsos article about the pit and pratfalls of false cognates unleased a landslide of comments and funny examples of more awkward expat Spanglish errors. A person called Wonder Woman reminds us that tercero y trasero are easily confused. The first...
I recently read a call to arms to fight graffiti in Gringo Post and decided to attend the event to get a better understanding of the issues plaguing gringos. The advertisement went like this: If you are tired of the tagging (not the beautiful murals) you are seeing on...
By Sylvan Hardy Long-time expats might remember the old Bapu Restaurant on Calle Larga, a couple doors west of today’s Sunrise Café. Before closing its doors in 2010, it offered some of the best food --and the only Indian food-- in Cuenca. Bapu returned in 2016 and...
Author's Note: As I update this column (which originally ran on March 15, 2018) I'm even more concerned about e-cigarettes than I was a year and a half ago. CBS News reported last week that about 20 percent of U.S. kids are vaping, some as young as 8th grade; A study...
Several months ago I took a trip from Ecuador, where I’m in my fourth year of residence, back to the USA. I visited family, watched my first grandchild enter the world and caught up with friends. We were enjoying visiting in my old stomping grounds of the Deep South....
Editor’s note: Michelle’s Foods of The Americas series on squash continues with Part III, a history of mythology associated with squash, and how pumpkin, originating in the Americas, is today internationally loved and adorned. To read Part I, click here, and to read...
By Tom Larsen After three years in Cuenca, Irmgard (Irma) Lafrentz recently returned to her home, friends and family in California’s Silicon Valley. Irma left behind quite a legacy of giving in her short time here, but the final chapter has not yet been written. Irma...
I’ve been touring the countryside photographing villages in the agricultural region that supplies our mercados. It is a wonderful adventure that reminds me that time need not be so accelerated, and that, at least here, moving at a speed dictated by farm animals is all...
By Maureen & Bruce Stewart & Sylvan Hardy In business for only four months, Calvo & Co. on Calle Los Alamos, just west of Av. Las Americas, is setting a new standard for sandwiches in Cuenca and more than a few of its newly won fans claim its signature...
In November of 2018, an outbreak of measles in in the Orthodox Jewish community in the Williamsburg and Borough Park neighborhoods in Brooklyn, New York foretold the beginning of an epidemic. Throughout the remainder of the year health ministers of countries including...
