Posts:
We’ve all heard that breakfast is the important meal of the day, and surely there are benefits. And as a dietitian specializing in weight management, I’ve worked with my patients and clients to create healthy meal plans, typically including breakfast. Studies, even...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part...
By Susan Burke March Are you an armchair quarterback? Does your Super Bowl Sunday scenario find you sitting, drinking brews and chowing down on fatty wings, chips and dips? Well, the coach says this kind of fare won’t help you make the cut. For some healthy...
By Lisa Rapaport People who cut back on carbohydrates may end up increasing their risk of premature death if they load their plates with meat and cheese instead of vegetables and nuts, a U.S. study suggests. While previous research has linked low-carbohydrate diets to...
By Alexandra Kicenik Devarenne Claims of “fake” olive oil abound, but the reality of olive oil fraud in U.S. retail is a bit complicated. Purity problems—that is, the adulteration of olive oil with seed oils like soybean or canola, or refined olive oil added to...
By Cara Rosenbloom In the diet world, a new buzzword is emerging: lectins. Have you heard of lectins? Ten years ago, you probably hadn’t heard of gluten, either. Going “lectin-free” is primed to become the next big thing in dieting, but this diet seems more fad than...
By Meredith Knight Of all the people who die from cancer each year, more than 30 percent of them could have avoided the disease had they done one thing: quit smoking. And that’s not just cancers of the lungs and throat. Seventeen cancers are strongly linked to...
By Mark A. Mahoney I have written previously about dementia and Alzheimer’s disease, one of its principal manifestations. The focus was on the role of dietary changes in reducing (and potentially preventing) the onset of dementia with a focus on Alzheimer’s disease....
By Christine Stiparo Up until the age of 28, all beer tasted the same to me. No matter if it was Natty Light or Dogfish Head 60 Minute, all I ever tasted was a mixture of bitterness and soap. I’d drink beer on occasion at parties or if I wanted a cheap drink at a bar,...
By Jill Nystul There’s no denying that the microwave can be a useful and highly convenient appliance. But there’s also a lot that can go wrong when you’re using an appliance that is producing powerful radiation! Just ask my youngest son Sten, who as a young child...
By Karen Collins Questions about carbohydrates – total amounts and particular food choices — seemed to be top-of-mind for many people when I was speaking about a heart-healthy diet at recent conferences. Studies suggesting new approaches to weight management and heart...
By Wayne Drash Not exercising can be worse for your health than smoking, diabetes and heart disease. We've all heard exercise helps you live longer. But a new study goes one step further, finding that a sedentary lifestyle is worse for your health than smoking,...
Has the scientific world been turned on its head? Health experts have long linked high-sodium diets to a significant risk for heart disease, hypertension, and stroke, but has a single study uncovered the “truth about salt?” Let's read beyond the headlines. The World...
By Andrew Zaleski Roughly 10 million people in the United States suffer from some sort of tremor disorder, whether that's essential tremor — the most common movement disorder — or the tremors resulting from Parkinson's disease. The current treatment regimens are...
Caveat Emptor! As reported in Ars Technica, in the U.S. alone there more than 90,000 vitamin and dietary supplements available as pills, powders, tinctures, drinks, and bars. These products carry a myriad of claims including stronger bones, quick weight loss,...
Author's note: This is the second of three columns on fruits and vegetables. The first column covered the truths and myths about 'juicing', and the third will offer top tips for minimizing possible exposure to synthetic pesticides on fruits and vegetables. According...
By Susan Burke March, MEd, RDN, CDE Is saturated fat good for you? Are burgers and butter better for you than polyunsaturated seed oils or monounsaturated fats like olive oil? As reported in the New York Times, a study published in the Annals of Internal Medicine...
When it comes to food safety, there are some things we can control, and others we can’t. As reported by the UC Berkeley School of Public Health, health experts agree that North Americans (and by extension, all people who consume the typical SAD diet (the Standard...
By The True Health Initiative A recent study in The Lancet [August 23, 2018] examining alcohol use and its connection to alcohol-attributable deaths and disability-adjusted life-years caused a splash when it declared that “the risk of all-cause mortality, and of...
