Bourbon and Smoke!

A few seats remain! Reserve now!
Join David and Sandy at Casa Kraft for an intimate evening of great bourbon, authentic Carolina Smokehouse fare, and a relaxed night around the table.
We’ll start with a handcrafted Gold Rush cocktail, then settle in for three exceptional bourbons, each thoughtfully paired with something special from the Carolina Smokehouse kitchen.
Along the way, we’ll have a little fun learning about bourbon—what makes each one different, what to look for in the glass, and especially what happens when you pair it with the right food.
BUFFALO TRACE • GOLD RUSH COCKTAIL
1½ oz Buffalo Trace • Fresh Lemon • Honey
A bright, smooth welcome cocktail paired with an individual charcuterie plate of cured meats, Brie/Camembert and aged Gouda, green apple, fig jam, roasted cashews, pickle and crostini.
KNOB CREEK 9 YEAR • 1½ oz neat
Carolina Smokehouse pulled pork over our house-ground creamy cheddar grits, topped with pickled apple and lightly drizzled with our Carolina barbecue sauce, with a warm mini cheddar biscuit.
WOODFORD RESERVE • 1½ oz neat
Carolina Smokehouse smoked brisket with bourbon-pepper jus and glazed carrot, accompanied by a fresh arugula salad with beet, pear, feta and toasted pistachios.
MAKER’S MARK 46 • 1½ oz neat
Individual Southern pecan pie with a special finishing touch.
Monday, October 5 • 5:30 PM
Casa Kraft • Cuenca
$45 per person • Limited to just 20 guests
Good bourbon. Good food. Good company.
We look forward to sharing our table with you.