Cooking With Rey “Authentic Southeast Asian Cuisine”

INTRODUCING: Slow Roasted Crispy Pork.

Slow Cooked Pork Belly: Premium cuts personally selected by Chef Sreymom ensuring multiple layers of meat & flavorful marbling. Seasoned and slow cooked & cured for 18 hours. When cooked in the oven the marbling renders off leaving a crispy outside and a juicy succulent inside. My mother and I enjoyed making this dish back in Cambodia, it was a family favorite and brings back joyful memories. 24 hour advance ordering is required for this dish.

See our website for more information and reservations: cookingwithrey.com
Phone & WhatsApp: 0995443977