Some mornings, you just need a place that feels right.

The kind of place where kids claim the best seat before the adults even sit down. Where nobody rushes you. Where the morning stretches out the way it should.

That’s Luma.

And this week, two dishes worth waking up for:

Santa Fe Salad — grilled chicken, avocado, tortilla chips, and a house dressing that ties it all together. Light enough to feel good. Satisfying enough to actually keep you going. $7,99

Bolón de Verde — Ecuador’s most beloved breakfast. Golden and crispy outside, soft and rich inside. Topped with cream and a fried egg. One of those things you have to try once — and then keep ordering. $4,99