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CUENCA DIGESTPreparations continue for Cuenca´s light rail network

Geologic tests continue in preparation of construction of Cuenca´s Cuatro Rios Tram system, expected to begin in less than a year. The first phase of the light rail project will include 14 kilometers of track with routes parralling Av. Espania, Tres de Noviembre...

San Sebas — Cuenca’s popular new gringo-owned café

“It reminds me of Austin, Texas." “It’s straight out of San Diego.” “It would be right at home in Boston.” These are a few of the comments from expats about the San Sebas Café, which opened in mid-December on Mariscal...

Update on the Infamous Cuenca Cup World Poker Tour

by Tom McNaughton The second round of the Cuenca Cup was played on October 27th. It was a tough crowd that night. It started with TC Tahoe warming them up with a few card tricks and sleight-of-hand moves that left everyone with jaws hanging. No one knows TC’s...

RAW IN CUENCAA new Cuenca boutique sells handmade clothes and crafts

by Susan Schenck There’s a new American-owned clothes and artesanos store attached to the new restaurant San Sebas. Its contents drew me in: 100% cotton shirts, some tie dyed, for only $21. I’m always a sucker for tie dye and batik, and these shirts would...

ACCESS CUENCAExpats take to city streets on motorcycles and scooters

Motorcycles. Far more than just transportation, motorcycles have always been associated with thrill-seekers and daredevils, rebels and outlaws, escapists and freedom-lovers. No mere car ever fueled the fantasies of an entire generations like the bikes ridden by Marlon...

RAW IN CUENCACoco butter, chia seeds, and health products in Cuenca

by Susan Schenck Sometimes, just once in a while, I miss some things I could easily find in California, land of health products. One of the products I couldn't find for the longest time was coconut oil/butter—a very healthful food. As I write in my...

DINING WITH DEKEChoices for Mexican food in Cuenca are growing

For nearly two decades, if you wanted Mexican food in Cuenca, you had only one choice: El Pedregal Azteca (“The Rocky Aztec”), where María and Juan Manuel Ramoshave been serving authentic northern Mexican cuisine since 1989. Located in the heart of...

RAW IN CUENCANectar adds a raw dimension to Cuenca’s vegan scene

by Susan Schenck Cuenca has a new restaurant serving raw gourmet dishes! Nectar, which opened on October 28, is a vegetarian tea house and gallery located on Benigno Malo 10-42 between Gran Columbia and Mariscal Lamar (on the second floor) and is open from noon to 6...

CUENCA DIGESTChristmas Gold Gringo Team Challenge fundraiser update

As announced on Gringo Tree, the big fundraising event of the holiday season is the Christmas Gold for Children Gringo Team Challenge. Each $5 donation, delivered in person to DiBacco Restaurante (Tarqui between Simon Bolivar and Gran Colombia), will purchase a...

RAW IN CUENCACuenca expat “extreme-energy” shops in Guayaquil

by Susan Schenck One of the American traditions we often cut back on when we move to Cuenca is that of shopping marathons. In San Diego, I sometimes shopped for an hour and a half just to unwind from the long week’s workload. I had to get my daily walking in...

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The Cuenca Dispatch

Week of April 05

Legal storm builds over Ecuador’s moved-up local elections.

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Ecuador issues nationwide mpox alert after first Clade Ib case.

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Big power users switch to self-generation as Ecuador protects household electricity supply.

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