Posts:
Recently, a reader asked me to peel back the latest nutrition advice on eggs. In particular, he requested some clarity on conflicting advice for people with diabetes. Are eggs OK to eat again? Or is the advice different for people with diabetes? About this time,...
By Lisa Rapaport Workouts that mix up a variety of intense exercises with brief recovery periods in between may help people lose more weight than chugging along at a steady pace on a treadmill or exercise bike, a research review suggests. Doctors often advise people...
By Jodie Fleischer and Rick Yarborough For the first time, the Federal Trade Commission is cracking down on a company for using fake reviews to sell products online. The FTC announced a settlement with a New York-based company, Cure Encapsulations, over accusations it...
By Ranelle Kirchner There's more to citrus than just Vitamin C. We don't hear as much about the other health benefits and reasons to celebrate citrus, so, today, I'm going to do my best to redefine everything you thought you knew about citrus, and hopefully increase...
By Christine Stiparo We choose the foods we eat for a variety of reasons. Taste and convenience seem to top most of our lists, but healthfulness, enjoyment, and affordability are part of it too. We all have different needs, and knowing what those are and how to fill...
By Sarah Knapton The MMR vaccine is linked to lower rates of autism, the largest ever study has shown, as parents were urged to ignore anti-vaccination campaigns and make sure their children had the jab. The new study by Danish researchers found children who had the...
High blood pressure is a global health crisis. The worldwide prevalence of hypertension has soared past 1.39 billion persons, more than 31 percent of all adults. Take this quiz to see how much you know about high blood pressure. The most common symptom of high blood...
By Ranelle Kirchner Food waste is a huge problem. This has been true for years. In fact, we waste 150,000 tons of food per day here in America. But, the good news is, there is plenty we can do, as we cook and create, to help mitigate the effects of food waste, and cut...
If you’re like most people, your New Year’s resolutions include eating healthier and getting more activity. Maybe you want to lose weight? If your first resolution was to “go on a diet” then what is the ‘best’ diet? Many use the word ‘diet’ as a verb, as in...
We’ve all heard that breakfast is the important meal of the day, and surely there are benefits. And as a dietitian specializing in weight management, I’ve worked with my patients and clients to create healthy meal plans, typically including breakfast. Studies, even...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part...
By Susan Burke March Are you an armchair quarterback? Does your Super Bowl Sunday scenario find you sitting, drinking brews and chowing down on fatty wings, chips and dips? Well, the coach says this kind of fare won’t help you make the cut. For some healthy...
By Lisa Rapaport People who cut back on carbohydrates may end up increasing their risk of premature death if they load their plates with meat and cheese instead of vegetables and nuts, a U.S. study suggests. While previous research has linked low-carbohydrate diets to...
By Alexandra Kicenik Devarenne Claims of “fake” olive oil abound, but the reality of olive oil fraud in U.S. retail is a bit complicated. Purity problems—that is, the adulteration of olive oil with seed oils like soybean or canola, or refined olive oil added to...
By Cara Rosenbloom In the diet world, a new buzzword is emerging: lectins. Have you heard of lectins? Ten years ago, you probably hadn’t heard of gluten, either. Going “lectin-free” is primed to become the next big thing in dieting, but this diet seems more fad than...
By Meredith Knight Of all the people who die from cancer each year, more than 30 percent of them could have avoided the disease had they done one thing: quit smoking. And that’s not just cancers of the lungs and throat. Seventeen cancers are strongly linked to...
By Mark A. Mahoney I have written previously about dementia and Alzheimer’s disease, one of its principal manifestations. The focus was on the role of dietary changes in reducing (and potentially preventing) the onset of dementia with a focus on Alzheimer’s disease....
By Christine Stiparo Up until the age of 28, all beer tasted the same to me. No matter if it was Natty Light or Dogfish Head 60 Minute, all I ever tasted was a mixture of bitterness and soap. I’d drink beer on occasion at parties or if I wanted a cheap drink at a bar,...
By Jill Nystul There’s no denying that the microwave can be a useful and highly convenient appliance. But there’s also a lot that can go wrong when you’re using an appliance that is producing powerful radiation! Just ask my youngest son Sten, who as a young child...
