Ecuador News
Hailing from Louisiana, I’ve weathered many summers with 90-plus straight days of temperatures above 100 and humidity to match. A quick trip outside my home would have sweat droplets as big as buckshot scattered across my forehead and rivulets of the same running down my cheeks. I grew up living on a bayou in Louisiana....
By Steve Clark I’m a Genetically Modified Organism. That is the reason I’m alive and writing this essay. Several years ago, I had several serious bumps on my head, which turned out to be active melanoma tumors. My doctors sent me in for scans and they located several additional tumors in my lungs. The prognosis...
Editor’s note: Michelle’s Foods of The Americas series continues this week with the first of a three-column series on squash, the noblest of vegetables. By Michelle Bakeman The following is an excerpt from “The Pumpkin,” by fireside poet John Greenleaf Whittier: On the banks of the Xenil the dark Spanish maiden Comes up with the...
During the last week in April, 2019, the Pan American Health Organization (PAHO) and its partners celebrate the 17th annual Vaccination Week in the Americas with the slogan “Protect your community. Do your part. #GetVax.” “The slogan is a strong call to action to the general public, health care workers, and donors and decision makers...
Editor’s note: Michelle’s Foods of The Americas series on tomatoes continues this week with a surprising account of the origin of everyone’s favorite condiment, ketchup. Click here to read Part I about the origins of the tomato, and click here to read Part II as the tomato makes its culinary journey across the ocean from...
What was life like in Ecuador prior to antibiotics? In a word: short. For people with bacterial infections, life was cruel… but of course, not just in Ecuador. As described by the American Chemical Society, “Before [penicillin was introduced] there was no effective treatment for infections such as pneumonia, gonorrhea or rheumatic fever. Hospitals were...
Editor’s note: Michelle’s Foods of The Americas series continues this week with the third of four fascinating accounts of the tomato’s impact on global cuisine. Click here to read Part I about the surprising origins of the tomato, and click here to read Part II as it makes its culinary journey across the ocean from...
By Christine Stiparo We choose the foods we eat for a variety of reasons. Taste and convenience seem to top most of our lists, but healthfulness, enjoyment, and affordability are part of it too. We all have different needs, and knowing what those are and how to fill them is the best way to a healthy lifestyle....
High blood pressure is a global health crisis. The worldwide prevalence of hypertension has soared past 1.39 billion persons, more than 31 percent of all adults. Take this quiz to see how much you know about high blood pressure. The most common symptom of high blood pressure is: Headache Irritability Fatigue Blurry vision All of...
By Michelle Bakeman Two centuries after the tomato was introduced to Europe, finally victorious over years of attempted character assassination, the fruit began to win a place of honor in the kitchens of the countries around the Mediterranean Sea. The Spanish, French, Portuguese, and Italians were industriously employing it wherever they wanted to add color...
There’s a saying attributed to more than one male philosopher that says, “Give a man a fish, and you’ll feed him for a day. Teach a man to fish, and you’ve fed him for a lifetime.” Education is no doubt, important. It is a key component of lifelong success. It’s important to develop skills so...
By Susan Burke March There’s a saying attributed to more than one male philosopher that says, “Give a man a fish, and you’ll feed him for a day. Teach a man to fish, and you’ve fed him for a lifetime.” Education is no doubt, important. It is a key component of lifelong success. It’s important...
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