Ecuador and Colombia blast the use of wild animal meat in popular Ecuadorian tv cooking show

Ecuador on Tuesday warned would-be wild animal eaters of possible prison time and Colombia launched an investigation after a competitive cooking TV show featured shark, alligator and capybara as ingredients.

The capybara, an Andean rodent that can weigh up to 175 pounds, was one of the wild animals cooked up on the popular tv show MasterChef Ecuador.

In the offending episode, contestants of MasterChef Ecuador cooked up tollo, a small shark, as well as a type of wild deer and a capybara, a large rodent that can weigh up to 80 kilograms (175 lbs).

The National Animal Movement of Ecuador warned that the use of such ingredients on TV would “normalize the consumption of protected animals, whose ownership contributes to the trafficking of wild animals and the destruction of ecosystems.”

Neither the channel nor the producers of the program responded to the charges leveled against them, though the show’s chef and judge, Carolina Sanchez, claimed the meat was “from a farm.”

In response to the program, which was filmed in Colombia, Ecuador’s environment ministry said it “rejects the promotion and dissemination of graphic or audiovisual content that encourages the purchase and consumption of wild species or their constituent elements.”

It also warned that crimes against wild flora and fauna can be punished with prison sentences of up to three years.

In Colombia, Environment Minister Carlos Eduardo Correa announced an investigation.

He said authorities “are verifying information circulating on social networks about the use of wildlife by-products in television programs. “Trafficking and marketing of wildlife is a crime in Colombia,” he wrote on Twitter.

MasterChef Ecuador, which is in its third season, is recorded in Colombia and broadcast on the privately owned national channel Teleamazonas.
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Credit: RFIFrance