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New water plant to increase capacity, maintain quality; Cuenca chef wins Michelin star; Weekend exhibits at the planetarum

Cuenca’s public utility, ETAPA, is expanding the capacity of the city’s drinking water system. A new facility, attached to the Tixán plant, will allow the city to provide water to an additional 365,000 customers.

An ETAPA spokeswoman said the expansion is necessary to keep up with city growth. “Projections show that Cuenca will have 1.3 million inhabitants by 2050 and it is essential that we stay ahead of the growing population,” she said. “The new facility will also assure that we continue to provide water of award-winning quality to our citizens.”

Since 2008, Cuenca has been recognized three times for having the best water quality in South America. In the 2016 recognition by international water engineers, the quality was rated fourth-best in the western hemisphere, surpassed only by three cities in Canada.

Cuenca’s water comes from the Cajas Mountains watershed on the west side of the city, most of which is in the Cajas National Park.

Astronomy tours at the Planetarium

The Cuenca Directorate of Culture invites the public to an exhibition at the Municipal Planetarium that features a screening of astronomer Carl Sagan’s documentary series “The Cosmos: A Personal Journey.” In addition to the documentary, the exhibit features educational displays in the planetarium lobby.

The municipal planetarium in Parque de la Madre.

The Sagan documentary will be shown Saturday and Sunday, January 18 and 19, from 11 a.m. to 12:30 p.m. The planetarium is located in the southwest corner of Parque de la Madre. The lobby exhibits will remain on display until January 31.

Cuenca-born chef receives a Michelin star

Cuenca Mayor Pedro Palacios awarded Cuenca chef Carolina Sánchez the coveted the Michelin Star award in a Friday ceremony at the municipal building.

Sánchez was recognized for her culinary excellence at her Ikaro restaurant in Bilbao, Spain, where she combines Ecuadorian and Spanish cooking traditions. She had requested that she receive the award in Cuenca, where her family lives.

In a radio interview on Thursday, Sánchez said her dream is to return to Cuenca and establish a new restaurant. “The restaurant scene here is developing rapidly, becoming more diverse and more sophisticated, and I would like to be part of the trend,” she said.

2 thoughts on “New water plant to increase capacity, maintain quality; Cuenca chef wins Michelin star; Weekend exhibits at the planetarum

  1. Can you share a current source for the article below? I can only find where in happened December 3, 2018. Thank you!

    “Cuenca-born chef receives a Michelin star”

    1. Here’s the link from El Tiempo: https://www.eltiempo.com.ec/noticias/cultura/7/chef-cuencana-estrella-michelin-2020
      The mayor of Cuenca, Pedro Palacios Ullauri, delivered on Friday, January 17, 2020, a recognition to the Cuenca chef Carolina Sánchez Ramírez, for obtaining the Michelin Star international award, for his culinary excellence in his Ikaro restaurant in Bilbao, Spain.

      Chef Sánchez said that this achievement obtained abroad caused her satisfaction, but it is a pride to receive recognition in her hometown, from which she always carries her flag wherever she goes, with pride in her roots and that this award is a grain of sand for other countries to hear about Ecuador.

      Palacios stressed that this deserved recognition is carried out by the Municipality of Cuenca to highlight the merits of citizens who contribute to the intangible cultural development of the Canton and the Country.

      The renowned chef from Cuenca is a master in gastronomy, based in Logroño, Spain, south of Bilbao and traveled to Cuenca to receive this recognition from the First Municipal Personero for exalting our city internationally.

      Michelin stars are one of the most important international rating systems that allow chefs to compare and compete with each other. In the same way, it is a tourist reference to recommend places.

      It is a way to rate the restaurants according to the quality, creativity and care they have with the dishes they serve in their establishment, the restaurants can have up to three Michelin stars.

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