Health
By Susan Burke March As if you needed another reason to stay active as you age, a new study published in the journal Neurology (March 14, 2018) showed that women […]
By Susan Burke March Personal care products and cosmetics have the potential to harbor bacteria. Chemicals meant to protect you break down over time and are rendered ineffective, or worse, […]
By Susan Burke March As Dr. Andrew Weil, the medical doctor and integrative physician writes in the HuffingtonPost.com, “America is still probably the most sugar-philic and bitter phobic culture the world […]
Do you like to pan fry? Sauté? Deep fry? Are you worried that you have to use certain oils, ones with a high smoke point? But, what if it’s not […]
As a member of the Academy of Nutrition & Dietetics, I’m privileged to have as colleagues some of the most accomplished Registered Dietitian Nutritionists (RDNs). Our column this week emphasizes […]
By Susan Burke March In my previous column about cooking myths (microwave ovens, food-grade aluminum pots and pans and containers are safe, and cooking with Teflon nonstick pans does not […]
As a member of the Academy of Nutrition & Dietetics, I have as colleagues some of the most accomplished Registered Dietitians in the world. Today’s guest columnist is Nancy Clark, […]
The 2018 flu season is still hitting North Americans hard. At least 22 children died from the virus between Feb. 4 and Feb. 10, bringing the total as of Feb. […]
By Susan Burke March The Journal of Wild Mushrooming is a fascinating resource for all things mushrooms. They say there are 10,000 described species in North American and at least […]
By Susan Burke March Continuing a tradition since 1986, February 2018 is American Heart Month. According to the Centers for Disease Control and Prevention, cardiovascular diseases (CVDs) to leads all other […]
By Susan Burke March According to the World Health Organization (WHO) the 2018 flu season is upon us, most virulently in North America and Australia where influenza A (H3N2) remains […]
By Susan Burke March Do you love fast food? Maybe you think that just “once in a while” indulgence in animal-fatty, salty and processed foods such as a big beef […]
By Susan Burke March To hear the raw foodies tell it, you’re missing out on “pure” nutrition by cooking foods. They’ll tell you that raw is the way to go, […]
Our friends from Quebec City, a town not known for its long, leisurely summers, don’t ever put away their gas grill. Come rain, sun, snow, or ice (there’s a LOT of […]
By Susan Burke March Every once in a while you’re lucky enough to have a dining experience unforgettable enough that you take the time to write a review on TripAdvisor.com. […]
By Susan Burke March One of the most effective and enjoyable ways to understand a culture is to experience, taste, and appreciate its foods. In Cuenca there are dozens of […]
By Susan Burke March Chef Paúl Abril spent a number of years working in restaurants after graduating from the University of Cuenca’s Culinary Arts program, three of them in a […]
By Susan Burke March Bad news for Cuenca can be good news for travelers. It was discouraging news when we heard of the recent plan to close Cuenca’s Mariscal La […]
By Susan Burke March According to National Geographic, dogs have accompanied humans for more than 10,000 years, and are probably the first domesticated animal. Besides the companionship that owning a […]
By Susan Burke March If you’ve not yet visited Vilcabamba, now is the time. While Cuenca’s weather reflects the few degrees cooler temperatures during these “winter” months (June, July and […]
























