Give these exotic Ecuadorian fruits a try

By Anujj Trehaan

Ecuador is a paradise for fruit lovers, especially if your tastes run to the exotic.

This biodiverse nation boasts a plethora of exotic fruits that are not only distinct in appearance but also bursting with flavors.

From vibrant markets in Quito and Cuenca to the laid-back beaches of Montanita, every corner of Ecuador offers a chance to savor these gifts of nature.

Check out these sometime strange fruits and learn where to find them.

Taste the uncommon Pitahaya
In the balmy tropics of Ecuador, the vibrant pitahaya, or dragon fruit, stands out like a brilliant jewel against the backdrop of lush greenery.

But its beauty is not just skin deep! This exotic fruit is packed with health benefits.

And, in Quito and Cuenca, you can easily find fresh pitahaya at markets across the city for around $2-$3 apiece. A perfect treat on a hot day!

An underrated star is the Babaco (Mountain Papaya)
This seedless wonder outshines the regular papaya with its sweeter, more refined taste.

People often enjoy it in juices or simply sliced and eaten raw. You can find it in local markets across Ecuador, priced very reasonably at around $1-$2 per fruit.

Babaco is a beloved fruit, especially in the Andean region.

Savor the tangy Tamarillo or Tree Tomato
The tamarillo, or as locals call it, tree tomato, has a unique flavor that’s like a cross between tomatoes and passionfruit.

You can use the fruit in sauces or salads or even eat it raw.

The bright red or yellow-skinned tamarillos are a common sight in Ecuadorian markets, and you can grab a bunch (3-4 fruits) for just $1!

Indulge in the spiky, unique Guanabana
Guanabana or soursop is one more reason why Ecuador’s gastronomy is so vibrant.

This large, spiky green fruit hides a delicate secret: a soft white pulp that tastes like a dreamy blend of strawberry and apple with a hint of citrus.

Perfect for smoothies and desserts thanks to its creamy texture, you can find it for just $5-$6 per kilogram at local markets.

Explore more with the hairy Achotillo
Achotillo may look like rambutan’s spiky cousin, but the flavor is a whole different story!

Bite into these mini grenades of tastiness and you’ll find a juicy pulp that’s like lychee met pineapple and they had the most delicious baby ever.

Super common on the coast during their season (December to February), you can snag achotillos for around $2 a bunch at street markets.
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Credit: News Bytes