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Straight from the heart

Straight from the heart

American-born photographer Thomas Ives has worked for international news and feature magazines for over 38 years. His photo essays and images have appeared in National Geographic, Time, Geo, Stern, Newsweek, Life, Smithsonian, and many others publications. He...

The benefits of a day spa: Beauty and so much more at Sojo

By Susan Burke March Despite the charming nature of colonial Cuenca, there’s no denying the negative effects of the city’s 21st Century pollution. Between the buses and cars, construction and just the dryness of our city, I don’t know about you, but my skin, nails,...

The cost of doing business in Ecuador: What most expats don’t know

By Lee Dubs A decade ago it was not common to encounter businesses in Ecuador that were owned and operated by North American immigrants. I knew of just three in Cuenca, including our own bookstore. As the rapid immigration from North America expanded from its 2008...

Examples of a revitalized El Centro are already on permanent display

While Cuencanos had a fleeting look at the future of the city’s historic district last Friday, two examples have been in place for four years. A week ago, city planners and university architecture students, took over a lane of President Borrero between Simon Bolivar...

The U.S. names new ambassador to Ecuador, will replace Adam Namm

Todd C. Chapman has been nominated by U.S. President Barack Obama as the new U.S. Ambassador to Ecuador. He will replace Adam Namm, who has held the position since 2012. Chapman, who currently serves as deputy secretary of the Office of Political and Military Affairs...

Dance marathon at Parque de la Madre highlights morning activities

Skilled dancers of all ages will compete this morning for best in class prizes at Parque de la Madre, from 9 a.m. to 12 p.m. The event, sponsored by the national sports ministry, will include a wide variety of dances and music. A dance floor has been set up at the...

¿Realmente el cuy tiene sabor a pollo? En Mi Escondite sabe como cuy

PorDeke Castleman "Sabe a pollo" es una expresión tan común que casi se ha convertido en una profecía auto cumplida: Cualquier carne poco común ahora se la compara con el estándar anodino de esta ave en particular. Conejo, codorniz, avestruz, ganso, paloma, perdiz...

Diet: A four-letter word that can make you fat

By Susan Burke March As obesity takes its toll on health globally, researchers are working on defining how we eat today compared to the eating habits of our grandparents and great grandparents. Predictably, we know we are eating much more processed and refined foods...

Video: Adventure tourism in Ecuador

Produced by the Ecuador Tourism Ministry, this video provides a great overview of adventure tourism and outdoor activities in Ecuador. The options include rock climbing, cycling, bird watching, jungle cruising, horseback riding, surfing, and mountain climbing...

You’re never too old to learn a hard lesson

By Dave Nelson What a great night!!! A few weeks ago Tom suggested El Nopal, a Mexican restaurant, for our Friday night dinner. I like Mexican food, haven't had any since moving here, so overcame my reluctance to go to an unfamiliar place, and agreed. It was small,...

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The Cuenca Dispatch

Week of April 26

Reservoir drop renews pressure on Ecuador’s electric grid.

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New naval station aims to shut down drug routes through Gulf of Guayaquil.

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Ecuador turns to targeted tax changes to raise $1.5 billion under IMF program.

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Fund Grace News

Fabianos Pizzeria News

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