Susan Burke March
We’ve all heard that breakfast is the important meal of the day, and surely there are benefits. And as a dietitian specializing in weight management, I’ve worked with my patients and clients to create healthy meal plans, typically including breakfast. Studies, even recent ones, have shown that eating a meal boosts your metabolism more than...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part to the food industry). Those types of studies are not...
Can you banish belly fat by going on a “flat belly” diet? Will eating more fat help you lose belly fat? Will that popular (and costly) supplement “bust” your belly permanently? Take this quick True/False quiz to see how much you know about belly fat and weight loss. Belly fat is more hazardous to your...
By Mark Mahoney Much of the advice we hear from the experts on diet and health is often attacked as being flawed or faulty. Critics will denounce expert dietary advice as being based on weak “observational” studies that cannot prove cause and effect (thanks, in part to the food industry). Those types of studies are...
By Susan Burke March Are you an armchair quarterback? Does your Super Bowl Sunday scenario find you sitting, drinking brews and chowing down on fatty wings, chips and dips? Well, the coach says this kind of fare won’t help you make the cut. For some healthy football-friendly viewing fare and a chili recipe that’s a...
By Lisa Rapaport People who cut back on carbohydrates may end up increasing their risk of premature death if they load their plates with meat and cheese instead of vegetables and nuts, a U.S. study suggests. While previous research has linked low-carbohydrate diets to better success with short-term weight loss and improvements in risk factors...
By Alexandra Kicenik Devarenne Claims of “fake” olive oil abound, but the reality of olive oil fraud in U.S. retail is a bit complicated. Purity problems—that is, the adulteration of olive oil with seed oils like soybean or canola, or refined olive oil added to extra virgin olive oil—are rare. Far more common is the...
By Cara Rosenbloom In the diet world, a new buzzword is emerging: lectins. Have you heard of lectins? Ten years ago, you probably hadn’t heard of gluten, either. Going “lectin-free” is primed to become the next big thing in dieting, but this diet seems more fad than fact. Lectins are a type of protein found...
By Meredith Knight Of all the people who die from cancer each year, more than 30 percent of them could have avoided the disease had they done one thing: quit smoking. And that’s not just cancers of the lungs and throat. Seventeen cancers are strongly linked to cigarette smoking including kidney, cervix and colon cancers. That percentage...
By Mark A. Mahoney I have written previously about dementia and Alzheimer’s disease, one of its principal manifestations. The focus was on the role of dietary changes in reducing (and potentially preventing) the onset of dementia with a focus on Alzheimer’s disease. Today’s focus is on providing some positive news and providing some relevant information...
By Christine Stiparo Up until the age of 28, all beer tasted the same to me. No matter if it was Natty Light or Dogfish Head 60 Minute, all I ever tasted was a mixture of bitterness and soap. I’d drink beer on occasion at parties or if I wanted a cheap drink at a...
By Jill Nystul There’s no denying that the microwave can be a useful and highly convenient appliance. But there’s also a lot that can go wrong when you’re using an appliance that is producing powerful radiation! Just ask my youngest son Sten, who as a young child tried to microwave Cup Noodles without any water...
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Week of April 14
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