4th of July grilling tips from Ecuador: Cheetos, charcoal, and local ingredients … and don’t forget the fire extinguisher
Guayaquil-based CuencaHighLife correspondent Fernando Pagés Ruiz shares his 4th of July grilling secrets. In this video, he shows how to use Cheetos as a charcoal starter (although Doritos will work too), how to coax the flame into a healthy conflagration using a...


























